• Mountain Stream Tilapia fillets are available for retailers all year long. Comprehensive marketing materials available for wholesalers, retailers, and full service clients.
• Fillets are deep skinned to ensure maximum presentation and extended shelf life and pin bones are removed. Mountain Stream Tilapia fillets are flown fresh daily to the United States.
Nutritional Information
(1) 3oz Raw Fillet (85 grams) |
Calories
Protein
Fat
Saturated
Fat
Sodium
Cholesterol
|
93
21 grams
1 grams
0.5 grams
40 milligrams
55 milligrams
|
 |
Product Description
Mountain Stream Tilapia fillet, white, fresh, boneless, trimmed, and deep skinned.
Fillet Presentation Sizes•
3 - 5oz 4-6oz 5 -7oz 7-9oz
Species Description
Aquacultured Tilapia (Oreochromis sp)
Distribution and Storage
Stored and distributed under refrigerated conditions (temperatures of 30-32° F).
Shelf Life••
14 days at 32° F (0° C)
Intended use by Consumer
Raw fish fillet to be fully cooked by end Consumer.
Processing Requirements
Product processed under Processors HACCP Plan and GMP, in compliance withTitle 21 of the Code of Federal Regulations Part 123
– Fish & Fishery Products.
Units
Polystyrene container 10 lbs. Net weight Fillets are placed in polyethylene bag absorbent pads.
Master Box
Cardboard box, white, cap. 3 x 10 lbs.
All Natural Product
No chemicals or preservatives added to our Award Winning Fillets.
• Shelf Life of Tilapia Fillets
Mountain Stream fillets, as demonstrated in multiple trials, will remain at optimal consumption conditions for 14 days at 30º F from production, 14 days from reception in US. It is important to emphasize that temperature will control the rate of bacterial spoilage and enzyme breakdown; higher temperature will yield shorter shelf life; strict control methods are therefore used to maintain fillets at 30-32º F to ensure maximum shelf life. |
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